Image of Smoked Turkey Breast

Ingredients

  • Boneless, skinless turkey breasts (Sometimes called turkey tenderloin)
  • Mayonnaise
  • BBQ Rub
  • Butter

Steps

  1. Trim excess fat/skin from turkey breast.

  2. Slather with a thin coat of mayonnaise

  3. Season all sides of the turkey breast with BBQ rub. Allow the seasoning to adhere for 15-20 minutes.

  4. Prepare your smoker at a temp of 225ºF degrees.

  5. Place the turkey in the smoker and cook until the internal temperature is 160ºF (It will carry over to a safe temp of 165ºF during resting). This may take around 2 hours.

  6. Wrap turkey breasts individually in foil with 1T of butter.

  7. Wrap in old towels and rest in a dry cooler until ready to serve.

  8. Serve sliced with extra butter and juices poured on top.

Notes

Large chicken breasts may be substituted for turkey breasts.