Sandies

Ingredients

• 1 C butter or margarine
• 1/3 C sugar
• 2 t water
• 2 t vanilla
• 2 C sifted all-purpose flour
• 1 C chopped pecans
• Confectioner’s Sugar (Powdered Sugar)

Steps

1. Cream butter and sugar; add water and vanilla; mix well; add flour and pecans;
2. Chill 3 or 4 hours.
3. Shape into balls or fingers.
4. Bake on ungreased cookie sheet in slow oven (325ºF) about 20 minutes.
5. Cool slightly; roll in confectioner’s sugar.

Notes