Image of Ravioli Casserole

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli (can also cook from frozen)
  • 3-1/2 cups pasta sauce
  • 2 cups small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley (optional)

Steps

  1. Preheat Oven: Preheat the oven to 350°F
  2. Layer Ingredients: Spread 1 cup of pasta sauce in an ungreased 13x9-inch baking dish. Layer with half the ravioli, 1-1/4 cups pasta sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat the layers.
  3. Top with Cheese: Sprinkle with grated Parmesan cheese.
  4. Bake: Bake, uncovered, for 30 to 40 minutes, or until bubbly. Let stand for 5 to 10 minutes before serving.
  5. Garnish: If desired, sprinkle with minced fresh parsley before serving.

Notes

This dish is a family favorite, offering all the flavors of lasagna without the hassle. It’s quick to assemble, making it perfect for busy weeknights.