Green Bean Casserole
By: Lee Anne Paris
serving(s).
Ingredients
- 2 cans French green beans
- 1 can French fried onions
- 1 can cream of mushroom soup
- Black pepper to taste
Steps
- Mix green beans, 1/2 of the can of onions, soup and pepper
- Put in casserole dish and bake at 350ºF until bubbly (about 30 minutes)
- Sprinkle the rest of the onions on top of the casserole and put back in the oven for 5 minutes to brown.
Notes
- This casserole can be made ahead of time and kept in the refrigerator before baking.
Added on May 6, 2023