Chipotle Guacamole

Ingredients

• 6 large ripe avocados, peeled and pitted
• 1/4 cup citrus (lemon and lime) juice
• 3 cups fresh cilantro, chopped
• 1 1/2 cups red onion, finely chopped
• 12 large serrano chiles, seeded and finely chopped
• 1 1/2 teaspoons salt
• Tortilla chips, for serving

Steps

1. Using a fork, mash avocados with citrus juice in a bowl.

2. Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine.

3. Serve with tortilla chips.

Notes

• Serrano peppers can be partially or fully replaced with jalapenos. Add peppers a little at a time to dial in the desired spice level.