Cheesy Potato Casserole

Ingredients

• 32 ounce package frozen hash browns (with or without peppers) or cubed potatoes
• 10 oz can cream of chicken soup
• 8 oz sour cream
• 1 small onion
• 1/4 cup butter, plus
• 3 tablespoons butter, melted, divided
• 2 cups shredded cheddar cheese
• 1 1/2 - 2 cups herb seasoned stuffing mix
• season salt (to taste)

Steps

1. Lightly butter the inside of your crockpot.
2. Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
3. Add potatoes and cheese, mix well.
4. Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
5. Cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.

Notes

• You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.